I'm a soup chick. I've always loved soups. I really like them these days because they're easy, fast, and tend to be on the cheaper side to make. Plus there is usually a bowl or two left over for the following day. I like to invent new soups, and last night I made a soup that scored big points with the family. It's super easy and tasty. Give it a try! Just make sure you have some crusty bread to soak it all up. And please share your soup recipes here. I'm actually in need of a good clam chowder (or seafood chowder) and a lobster bisque. I have no name for this one, so let's see...Okay, how's this? "Chicken, Leek, and Potato Soup (with a few other things thrown in there, too.) Soup Recipe Salt and pepper two boneless chicken breasts and brown in olive oil in a large pot. Don't worry about cutting them up. They will break apart as the soup simmers. I used 1.5 box(s) of chicken broth, 1 cup of white wine, 1/2 cup of cream (if you want to cut out any fat...
Author Michele Scott