The sun is finally shining after several days of rain here in San Diego. This reminded me of the perfect time for some skewers and relaxing outside with some great company. This recipe is from A Vintage Murder part of the Wine Lover's Mystery Series. All my Wine Lover's Books have great recipes, and Happy Hour also has great food and wine pairings. ½ cup mango chutney ½ cup orange juice ½ cup sweet and tangy barbecue sauce 8 pineapple chunks, each about 1” square 12 large prawns, peeled and deveined 12 large sea scallops 8 cherry tomatoes 8 pearl onions blanched, peeled In a food processor or blender purée chutney, orange juice, and barbecue sauce until smooth. Thread four 12-inch skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple. Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaqu
Author Michele Scott