Skip to main content

Jamie OIiver's Food Revolution

I Love Jamie Oliver and his Food Revolution. What isn't there to love? Here is a guy who wants to really help our kids be healthy. He isn't even from the USA. He just loves kids and people and good food. God bless this guy! We have a country filled with people who have major health issues caused from poor eating habits. Our children are getting deadly diseases like diabetes, they have high blood pressure, and they are growing up perpetuating the fast food nation. SCARY!

The opposition that Jamie is facing with the LA School district is appalling to me. These are our educators? Isn't raising and educating our children a top priority? If it is (which apparently it isn't) then don't we want to raise a healthy America? This stuff gets so under my skin. I am fortunate to have healthy eating kids. That comes from the way both my husband and I were raised. My dad always had a garden growing up and I was never forced but always encouraged to try vegetables and fruits. I love my veggies.  When my kids were babies I made sure that the first foods I started them on were veggies. I did this for quite some time so that they acquired a taste for the green stuff, then I moved on to fruits. All three of my kids ranging in ages 10-19 now love their fruits and vegetables. They love salad, broccoli, and green beans. I rarely have ever allowed them to eat school cafeteria food because I was aware of what was available to them and I didn't like it at all. It's not always easy packing a healthy lunch because it does seem to take a little more time. Now the kids help me and that helps ease the time factor, but their eating habits are important to me. And it isn't just my kids I feel this way about. I want all kids to have the opportunity to eat healthy foods that help them grow and think effectively. Sugar, fried, foods and crap filled with preservatives won't help our kids. Jamie Oliver wants to help our kids! I suggest you check out his site and sign his petition today. Watch his show. Give this Food Revolution some real support. Our kids' health depends on it. Get involved and make a change for the better in this country. http://www.jamieoliver.com/foundation/jamies-food-revolution/

I have loved Jamie Oliver for years. I have his cookbooks and one of my favorite recipes that would make a delicous Easter meal is his Roasted Chicken Stuffed with Fragrant Couscous and cooked on Sweet Potato Stovie. Delicious! http://www.penguin.co.uk/static/cs/uk/0/minisites/jamieoliver/jamieskitchen_recipes_chicken.html

Have a great weekend.

Cheers,
Michele

P.S. Check out my new site at http://www.michelescott.com/
Labels:

Comments

Coral said…
The fact that they wouldn't give the kids silverware (aka a butter knife) was amazing! The thing is, I know my school district would have been the same way. :(
April 23, 2011 at 9:13 AM
Post a Comment

Popular posts from this blog

Guest Blogger Jessica Park and Chapter One of "Cook the Books."

I am very happy today to have my good friend Jessica Park share the first chapter of her next book, "Cook the Books," due out in March. If you haven't read a Gourmet Girl Mystery, you need to. They're everything a good mystery should be and more--They're funny, romantic, mysterious(duh) and just plain fun. Do yourself a favor and read the entire series. You won't be sorry! Without further ado... Chapter 1 I have a love-hate relationship with Craigslist. On the one hand, I adore poking through the online classifieds for items I don’t even want—Swedish bobbin winders, chicken coops, vintage Christmas ornaments—and for enviable extravagances that I can’t afford—like the services of someone to come to my house to change the cat litter. On the other hand, I hate getting sucked into the vortex of randomly searching for weird items and unaffordable services instead of looking for what I actually need. For example, at the moment, I absolutely had to find a part-time j
41 comments
Read more

Powerless and Pissy

(The kid and I wrote this blog yesterday, but I'm happy to say we now have power!) Oh. God. Killlll meeeeeee! It’s Friday night and we haven’t had power since just before midnight on Thursday. I’m a baby about this. People have gone without the comforts of electricity for much longer than this, but I am near the edge of insanity. I have zero coping skills. Thursday 12: 10 a.m.: Wind is atrocious. Howling, annoying, relentless. The last woman is about to skate her individual Olympic performance and the power cuts out. Not that I even really follow women’s ice-skating, but I was following it at the moment. The noise outside is enough to wake the dead and I’m hearing something suspicious going on with the deck. I could maybe tolerate noise and fear of exploding transformers, but I cannot sleep without my beloved white noise machine. Will pray that husband falls into some sort of rhythmic and soothing snoring pattern. 12:35 a.m.: Husband is indeed snoring, but sound is laced with a
11 comments
Read more

DADDY'S HOME

This is the book that really started it all in some ways for me. I'd been writing and publishing for eight years under my name. I'd written the Nikki Sands and Michaela Bancroft mystery series before DADDY'S HOME came out and I'd built a decent cozy mystery genre readership. I'd actually written Daddy's Home before MURDER UNCORKED came out because my initial intent as a writer was to be a thriller author. However, after sending Daddy's Home out on A LOT of unsolicited submissions I hadn't found representation and the idea for Murder Uncorked came to me...and viola...an agent loved it and sold three books in that series (two of them hadn't been written yet) in two weeks after signing me. Nine books in the two different series later both series were dropped and I found myself asking...what next? It was about that time that Amazon started the KDP program for Indies and I had five manuscripts that hadn't been published and none of them were what re
Post a Comment
Read more